More birthday stuff

Between August 20th and October 4th we celebrate Hideaki's birthday, our anniversary, Shuma's birthday, and my birthday as well. We also lean towards "birthday months" rather than big bashes on the days themselves, so please forgive me for kind of spreading out and jumbling up these birthday posts.

So I got a big surprise the weekend after my birthday- a delivery of ten fresh oysters from Akkeshi, Hokkaido! I'd dropped hints last year that, with a brand-new baby taking over our lives, went unfulfilled. This year Hideaki came through, and although they weren't my beloved Akkeshi kaki-emon oysters (which were apparently mostly wiped out in the tsunami) they were from the same brackish lake and tasted quite similar.

Aren't they pretty? He even shucked most of them for me, and I was nice enough to give him one. He doesn't like his oysters raw, so we cooked two in the microwave as recommended in the information that came with the delivery. Amazingly they were really good that way, just liked steamed but much easier.

These oysters are so flavourful that they don't need anything added, but a squeeze of sudachi citrus was nice for variety's sake.

The birthday dinner that followed was a humble but tasty meal of yaki-udon (fried udon noodles) and wonton soup. Hideaki uses fish sauce and ponzu to flavour his noodles and I'm totally addicted to that combination of flavours.

Dessert was a store-bought berry cake, and you can tell it's for my birthday because he hates these sour kind of berries. It's actually quite hard to find a simple cake like this, but since I don't like a lot of whipped cream and goo this is really all I want.

No candles or "Happy Birthday" singng, but then if those were really important to me I would have married a woman.

Then Shuma got a late and wonderful birthday present from some former students of mine who took us out for lunch. It's a birthday cake from Noe (pronounced "Noah", a much-loved cake shop in nearby Shakujii Koen). The chocolate heart says "Shuma-kun,Issai no Otanjoubi Omedetou" (Baby Shuma, Congratulations on Your First Birthday).

He was fascinated by the candle. He's recently learned how to blow but wasn't up for it so I took care of the candle for him (my wish was that he'd outgrow his dairy allergy so he could eat his next birthday cake).

He did get to eat his fill of fruit though, and his mom and dad really enjoyed the rest. Actually Noe cakes are the only ones I'll happily eat, cream, goo, and all. Yum.

Comments

[joeinvegas]

Belated happy birthday! (I'm singing in my head)

[David]

Kaki! I hope you didn't all those oysters at once. I mean, I would have but I learned that large amounts of oysters can be bad for your health, or so many Japanese believe. And by large amount, I was told more than 4. I don't know if I should believe that, or if it applies only to oysters harvested in Japan but I now view a plate of oysters with a large side of skepticism. Anyway, it looks like you enjoyed them.

[Amy]

Thanks Joe!

David, I've never heard that. More than 4? It might be a regional belief or old wive's tale. My brother-in-law bought us 60 oysters when we visited him a few years back (I think I ate half!) and we survived. It is interesting though that raw oysters are not more popular, given all the other raw seafood eaten.